Our specialist catering deep cleaning team, who are trained to a standard able to satisfy the Food Standards Agency and Environmental Health, have an in-depth knowledge and understanding of all health and safety procedures and relevant legislation required for deep cleaning catering equipment.
When working in commercial kitchens, we fully appreciate the importance of creating auditable records as well as completing cleans to the highest standards.
The areas we will cover include:
- Food Preparation Areas
- Extract and Ventilation Systems
- Steam Cleaning
- Carbon Removal
- Wall and Floor Finishes